torsdag 21. juni 2012

Summertime is garlic time

My Summer holiday has started!
It's wonderfully sunny with a breeze outside. Perfect weather to dry clothes on the line.
And, it's finally time for some heavy garlic food.
I'm a teacher and try to avoid garlic when I work. When the holiday starts, I really crave some garlic.

Luckily, my garlic plants are ready to be harvested. They will separate into cloves after July and need to be lifted before that. Garlic is planted in August and harvested in July. (Bulbs bought from Solhatt, a Norwegian organic seed retailer.)

 Homegrown basil is never wrong...


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